TENUTA SAN GUIDO - GUIDALBERTO tuna belly Ingredients: Devodier’s selection of the

Ingredients: Devodier’s selection of the finest pork meats from the best farmers

believed to be imported by the Greek some thousand years ago

Tasting: Elegant and well-balanced

The pleasant spicy and woody properties blend perfectly

TENUTA SAN GUIDO - GUIDALBERTO tuna belly Ingredients: Devodier’s selection of theTenuta San Guido covers 2,500 hectares of prime agricultural land near Bolgheri, on the Tuscan Coast. The estate counts 97 hectares of vines today. The first two hectares were planted in 1942, and following a few years of experimentation, the vineyard holdings grew substantially during the 1950s and 1960s to the current size. The first commercial vintage of Sassicaia is 1968. Grape: Cabernet Sauvignon, Merlot Appellation: Toscana IGT Tasting 2017: The