The Curmudgeon's Book of Skillet Cooking: More Than 101Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives Engineering Been hunting since the Great

Been hunting since the Great War

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The Curmudgeon's Book of Skillet Cooking: More Than 101Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives Engineering Been hunting since the GreatBy: A. D. Livingston Frying and sauteing steaks, fish, and other foods in a skillet may look like a simple procedure, but in fact it's a hands on, special kind of cooking one in which success often depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. This book is ideal for both indoor and outdoor chefs, with complete, easy to follow cooking instructions for such treats as Sumac Trout,