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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Elegant but juicy on the
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Elegant but juicy on the
$56.00
Description
Elegant but juicy on the palate with the graphite minerality
delicious finish
and dark herbs
The wine represents the typical and historical tradition of Chianti in this area
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Elegant but juicy on theBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.
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