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Boiron - Frozen Raspberry PureeOrigines & Varits The raspberries used to make our puree are grown in open fields in Serbia, on hillsides at altitudes between 600 and 1000 meters. They are traditionally hand picked. Les vergers Boiron selects the summer varieties Mecker and Willamette. Aromatique The Raspberry puree delivers a tangy sensation on the palate, thanks to the balance between the natural sweetness of the Mecker variety and the acidity of the Willamette. Aspect & Texture

The flesh of the tamarind is a deep brown colour

Amaranth micro cress is well suited for both sweet and savoury dishes

goat and ricotta cheese

Chef's Kitchen - White Wine Vinegar (2

They have a small

marinade or a dipping sauce

Mozzarella Pearls - Bocconcini (Catering pack

Chervil herb oil can be added to used to create sauces

Potato Puree

and spelt (wheat) due to lorries that can also carry other cereals

Pack Sizes: 1L

Grade A - 10g - 20g whole truffles plus larger pieces 20g - 50g with chips & scratches