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Description

Nakiri KnivesSmaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. Each one is handmade in our Sheffield workshop and features our award winning Equipoise weighted handle.

a grooved bread surface on the other and comes with a bespoke dock which doubles as an iPad or cookbook stand

black walnut pasta board has two grooved surfaces for maximum versatility plus a mini rolling pin for easy use

A perfect way to safely store your pizza cutter

It measures 39

simple way to store your knives

The ceramics are made bespoke for Katto by local artisans

a bottle opener

Introducing our new ebony wood knife collection

Each one is handmade in our Sheffield workshop and features our award-winning Equipoise™ weighted handle

It’s easy to install and comes with all the fixings you need

We produce two cooks presses - both designed to deliver exceptional searing

it effectively removes left over knife burr to create a refined and perfectly smooth knife edge