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Description

Cast Iron Bread Oven - CreamThe Secret to Bakery Quality Sourdough The secret to a professional, bakery quality loaf at home comes down to one thing: trapped steam. Baking inside a heavy cast iron bread oven creates an intensely hot micro environment that mimics a commercial steam oven preventing the crust from setting too early, and giving your sourdough a dramatic oven spring before developing that blistered, golden brown crunch you simply can't achieve on a standard baking

Capacity: Fits standard jars up to quart-size (approx

bake forever (A living culture that lasts a lifetime)

This pack contains the starter culture only and will require additional ingredients to make bread (flour & water)

Buy with confidence: Goldie by Sourhouse™ is backed by a 1-year limited warranty against material and manufacturing defects

and even sourdough pancakes and brownies

Goldie keeps your starter happy without needing to heat or cool your entire house

You'll also need a jar

Zero Seasoning

Goldie provides just enough gentle warmth to keep your starter consistently in the "Goldilocks Zone" of 24–28ºC - the temperature range where it is most active

You really won’t believe how easy it is to make delicious sourdough at home

Gold = just right

which you can activate provide a bed of natural warmth to assist in the activation of your starter

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