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Chef's Choice Steak RubOur ultimate steak and meat rub. Lightly brush meat with olive oil or balsamic vinegar and rub with spice before roasting, broiling, or grilling. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..

champagne)

Contains a deep rich flavor

Set aside 15 minutes to rehydrate

This widely popular salt-spice blend can be used on just about anything and at just about anytime - from seasoning meat before grilling to topping freshly popped popcorn

Ginger and select spices give depth and structure to this intense

A smoky and rustic meat rub full of hearty and robust flavor

Mix with yogurt and/or mayo for a great dipping sauce for grilled shrimp or spring rolls

As part of our commitment to innovation and excellence

¼ cup Extra Virgin Olive Oil

better-for-you seasoning swaps

Perfect for sauté or stir-fry flavor

great for stews

Exchange/Return Notes