Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Sixteenth of BeefSteaks for grilling, secondary cuts cooking low and slow and mince for whatever you choose. Standard offering includes (~ 9 kg): 1 x eye fillet, scotch fillet or porterhouse packs 1 x rump, rump eye or minute packs 1 x chuck or blade 1 x ribs or osso bucco 4 x strips or diced 4 x beef mince 4 x fatty beef mince or beef sausages With our packs we may substitute if we are out of a particular product in the week that you order. If that does not work for

They are grown longer and slower than the typical resulting in marbled

Steaks for grilling

Ingredients for pork & fennel: pork

it is our choice for the best of the three

Ideal for stir-frying or in salads

The exposed marrow and high fat content and unique texture make this a truly special secondary cut when cooked over a long time

The most famous of the flank steaks - packed with flavour and surprisingly tender

no rubbish

One of the famous three steaks

neck or belly)

2 x roasts (shoulder

2 x roasts (leg or shoulder)