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Jen's Traditional BiscuitsThese homestyle biscuits will tickle you right in the nostalgia. Be it the juicy jamdrops or moreish melting moments, these biscuits will even have grandma coming back for more! Jenny Freeman began selling her homemade biscuits in 1991. Baked in her home kitchen and made to traditional family recipes, she and her husband Mike would sell them at markets all across brisbane. The operation is much bigger now, but the same 'homemade' ethos is still the

so sharing is suggested

this blend contains passion flower

combining nine gin botanicals with Marine Mineral Grey Salt

gut health

Orange - A refreshing blend of herbs and berries

Much like the iconic cast iron skillet

More famously known as 'Saucy Wench

stunning looking chocolates

Beth has set her sights on ensuring that Woombye continues to produce award winning cheeses from the pristine locally sourced milk

You must be over 18 to order and consume alcohol in Australia

We would recomend against pairing this with heavy or tannic reds as they will clash with this creamy cheese

fruit paste and savoury snack