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Description

Berkshire Pork Flank SteakLean, flavorful, and remarkably hard to find our Berkshire Pork Flank Steak is a rare butchers cut prized for its balance of tenderness and rich pork flavor. Cut from heritage breed Berkshire pigs, this flank steak cooks beautifully over high heat, delivering juicy, deeply flavored slices that rival your favorite beef cuts. Perfect for quick marinades, stir fries, or slicing thin for tacos and salads, pork flank offers a lighter, more delicate texture

Raised by Triple Creek Ranches on Smoky Hills grassland in Kansas

every steak is vacuum-sealed and labeled with its farm of origin

Taste Profile: Sweet and smoky glaze with the nutty

Recipe Idea: Ranch steak fajitas with peppers and onions

Boneless for easy carving and preparation

Berkshire pork is deeply marbled

XSmall: Target weight 1

these chops deliver deep

tender and flavorful

Sourced from the renowned Mace Ranch

or pan-sear for a meal that’s as impressive as it is simple

protein-rich staple with real farm flavor