Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2

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Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1 I am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship. Handled by Brook Turner and his usual breathtaking work. (so are his knives) Only 6 made. All Uniquie. Hard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner The Blade is Hitachi Blue #2 steel core with stainless steel cladding. Up until now no one has

he built his style based on both his father and Kambei’s respective styles

Fujiwara is known for its STUPID sharp edges and edge retention

World famous

Handle: D-Shape (Rosewood) Right Handed handle

Steel: Ginsan Silver 3Blade length: 245mmBlade thickness: 2

Slightly thicker than a Ohishi Blue #2 and Tadafusa making these a little more durable

Bevel: DoubleHandle: Stabilized Black Palm & African Ebony

Satin wood handle

(Lasers are super thin and can be very brittle

Blade length: 240mm

)Shapton/Atoma are in a league of their own when it comes to lapping plates and a must for anyone who sharpens

and avoids some of the common issues that come with glued combo stones