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Royal Viking Sea, Italian Dinner 1985Italy is nicknamed lo Stivale (the Boot), because the shape of the peninsula resembles a high heeled boot. Three smaller peninsulas contribute to the distinctive shape, namely Calabria (the Toe), Salento (the Heel) and Gargano (the Spur). The backbone of the Italian peninsula consists of the Apennine Mountains and the peninsula comprises much of Italy and includes the microstates of San Marino and Vatican City. Italy has a rich gastronomic history

the couple moved their business to a new building down the block in 1927

When Broadway lights dim and flicker out and waiters in local nightclubs languidly stack chairs on the dance floors

The Italian dessert tiramisu was also created in the 17th century and Italy’s first recipe book was published in 1634: Giovan Battista Crisci’s La Lucerna de’ Corteggiani

bon vivant and author

The Penthouse Club was situated on the 15th floor of 30 Central Park South in New York City and opened in 1930

‘The place with the friendly feeling

and passengers could read these words on the back of the menu

California vintages – and a few choice wines imported from Italy –were decanted into handsome

This image of a glamorous lady pirate in swashbuckling boots is taken from an original 1950s version of a souvenir menu from the El Cortez coffee shop when hamburgers cost all of 50c

Dill Pickles was published by the sheet music company Jerome H

His modest aim was to make a half cent profit per customer

"This was a little girl I found waiting tables at The Hip Bagel

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