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Chateau Canon La Gaffeliere 2016Grape : 55 % Merlot 35 % Cabernet Franc 10 % Cabernet Sauvignon Wine Advocate : 93 95 100 The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral rich red and

NOSE : Wax comes up with water – scented candle wax

it is considered to be a unique terroir

The 2018 Angelus is blended of 65% Merlot and 35% Cabernet Franc

92% Cabernet Sauvignon 2% Merlot 3% Cabernet Franc 2% Carmenere 1% Petit Verdot

Powerful finish

another burst of citrus

aged 18 months in 100% new barriques

Nose: Fresh vanilla pods and salted caramel

brown sugar

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wild fungi and fragrant earth leading to a profound core of orange marmalade

The palate is medium-bodied with quite firm tannin in the mouth