Grass Fed Beef Rib Eye (Approx. 600 gr.)

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Grass Fed Beef Rib Eye (Approx. 600 gr.)Our Luxurious Grass fed Beef ribeye is something that is our favorite cut of Beef. Cooked on the bone over high heat to caramelised the exterior is a beautiful thing to watch. The addition of the bone adds to the flavour and makes a great mouth watering morsel to be cleaned by the true connoisseur to the envy of those watching on. Cooked on the bone, your thick rib eye remains juicy, tender and full of flavour. Cooking instructions Cook rib eye steak

When the skin is golden take the duck out and let it rest before servicing

but it's so well balanced that you get different flavours at various times

If you are going to roast the chuck you should first sear it in a pan and then slow cook it in your choice of curry or in the smoker

vibrant flavours

Prepare your Pork Chop by marinading it in your favourite flavours for two hours

delivering a perfectly tender

This is our simplest rub but don't underestimate it

Just the right amount of spices and herbs and a cooking smell to think you were there

in the smoker or in the oven at 200

Make sure your rib eye is out of the fridge and at room temperature before you begin cooking

or if you want your favourite middle eastern spice rub

Remember it is important to baste your duck through the cook