Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mm

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Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mmAkifusa Gyuto (Chefs Knife) Super Blue Steel 180mm If you want to step into carbon steel without going all in on maintenance or price, this is a solid place to start. This Akifusa Gyuto is built around Aogami Super (Blue Super) steela high carbon core known for excellent edge retention, sharpness, and ease of sharpening. Its stainless clad, so you get the performance of carbon steel with less day to day upkeep. Why this works Aogami Super core holds a

Blade Height: 55mm

Height: 15mm

Ohishi Nakiri (Vegetable Knife) 165mm

86mm@ handle

I am proud to offer these beautiful chef knives

beautiful Hamon and the correct hardness and gumminess are only achievable by experienced masters achieving the correct temperature

All whetstones wear unevenly over time and need flattening regularly

Blade Height: 33mm

270mm was the largest I found to work comfortably

and long-term value

9mm (Near Tip)Overall length: 310mmBlade Height: 55mmWeight: 152gRHC: 64-65

Home cooks who want a simple