Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm

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Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mmMutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm About Mutsumi Hinoura: Mutsumi Hinoura, a revered figure in the world of Japanese bladesmithing embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for

Although the included stand works well

Nakiri (Vegetable Knife) 165mm

Excellent edge retention

Perfect for sharpening Japanese kitchen knives

Suitable for Left and Right-Handed Users

A coarse stone for repairs and very dull knives

This is my personal favourite honing steel and the one I use professionally

85mm@ handle

heat treatment and edge geometry)Dont believe me

and uneven details are part of what makes these knives special

Brand: OhishiKnife type: Sujihiki (Carving Knife)Steel: Aogami (Blue) #2 Stainless steel cladFinish: Nashiji (Means pear’s skin

270mm is the sweet spot for a bread knife and one of my personal favourites