Fiano Il Cupo, Pietracupa r__rias-baixas

Fiano Il Cupo, Pietracupa r__rias-baixasIl Cupo is one of the most exacting expressions of Fiano di Avellino available, sourced from Pietracupas top parcels in the higher, cooler reaches of the Avellino hills. Fermented slowly in stainless steel and aged for around 18 months on fine lees, it is a wine shaped by patience, altitude and a profound sense of place. From the first pour, Il Cupo is restrained and composed rather than overt, opening gradually with aromas of citrus peel, white

lamb cutlets

The number of years reported on the label refers to the most recent year present in the blend

Gabbas is small producer with 20 hectares of vineyards situated at the foot of the Supramonte mountains in the heart of Sardinia

The must undergoes a prolonged fermentation of about 20 days in stainless steel tanks

Sonia ages this wine in a large

with immediate approachability

and apple flavours on the palate

The Silvestrini family own a small 1

It would also be a fine match to a rich blue cheese

encouraging the loss of water and reaching the necessary sugar levels for producing sweet wines

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up to 450m above sea level