Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinets Cheesemelters and both standard & convection

and both standard & convection ovens into a single footprint—perfect for high-volume restaurants that refuse to compromise on speed or versatility

Each bowl measures 28 inches front-to-back by 20 inches side-to-side and 12 inches deep

(2) adjustable timers for each side

and ready to serve with a mobile stainless steel dispenser built for round plates up to 8

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Cabinets Cheesemelters and both standard & convectionSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, and 2 Cabinets Backriser with Hi Shelf, Standing Pilot, Stainless Steel, 134,000 BTU This 60 inch gas range combines burner, griddle, and storage functions in one rugged stainless steel station for busy commercial kitchens. Combines 2 open burners and a 48 inch griddle on a single 60 inch cooking platform. 134,000 BTU total input supports high volume commercial