1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Weight:100g Our 2009 Tea For Connoisseur

Our 2009 Tea For Connoisseur No

The first few infusions are soft

with a good balance of tea leaves and branches

Highly valued because of its precious quantity as the youngest bud of each branch

1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Weight:100g Our 2009 Tea For ConnoisseurThis famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced. Liquor: Deep chestnut brown. Flavour: Smooth body, rich ginseng flavour with good Hui Gan,