Sourdough Bread Workshop Date:August 30th 6:00-9:00 Great for snacking

Great for snacking

showcasing the depth of flavour that local grains can bring to your baking

The perfect cereal

Our pals at Ottawa City Woodshop made us these gorgeous birch wood cutting boards

Sourdough Bread Workshop Date:August 30th 6:00-9:00 Great for snackingJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag