Crispy Battered Hake Fillet | 800g Shellfish 559 Ideal for frying

Ideal for frying

Pan-sear skin side down over medium-high heat for 4–5 mins

Bake at 180°C for 15–18 mins until opaque and flaky

boneless fillet — chilled and vacuum-packed for peak freshness

Crispy Battered Hake Fillet | 800g Shellfish 559 Ideal for fryingLight, flaky Hake fillets wrapped in a golden, crispy batter a classic seafood favorite done to perfection. Quick and easy to prepare, these fillets deliver restaurant quality flavor at home. Ideal for a hearty meal with chips, a fresh salad, or in a gourmet fish burger. Key Features: 800g pack made up of 2 4 fillets per pack Made from locally caught Hake Seasoned batter for a tasty crisp bite every time Flash frozen to preserve freshness Cooking