Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 Kilogram

Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Filter Size:1 KilogramColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including

Lixiviates are produced during the fermentation of coffee cherries

The coffee is grown at 1868m and is dried on raised african beds on the farm

farmer trainings and marketing for their coffee

and 18 pre-drying tables and can process up to 750 metric tons of cherry per season

The plantation is divided in sixteen lots along these altitudes

ensuring that only the ripest and densest cherries are used for further processing

strawberries and tropical fruits

Altitude: 1700 - 1900 meters above sea level

Variety: Caturra

coffee is Jose Enrique’s passion and

Q2-S comes with a cleaning brush to maintain your burrs and its size is portable enough to fit into an Aeropress

Atara pivoted to specialty production and joined Gummiso Producing Group to increase his yields and coffee quality