Elmhirst - Triple Cream Cheese double cream You cheddar not miss out

You cheddar not miss out

creamy taste

This tiny cheesemaking business is run by Penelope Nagle and Marcus Fergusson from their smallholding in south Somerset

A beautiful gluten free ale washed cheese with a savoury

Elmhirst - Triple Cream Cheese double cream You cheddar not miss outNamed after the family that contributed so much to the area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to our Jersey milk making mould ripened triple cream cheese that is rich and mousse like when young (2 3 weeks old), developing into a full bodied, decadent and gooey experience when ripe (4 6 weeks). (Thermised and Vegetarian)