Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium and everyday baking

and everyday baking

combining ecological responsibility with practical features like easy cleaning and release

To this day

croissants and panettone without overpowering their flavor

Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) premium and everyday bakingPreferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 5kg (11 lbs) Protein: 12. 5% W: 260 280 P L: 0. 50 0. 60