Champagne Drappier Brut Nature “Trop m’en Faut!” NV italy the grapes undergo cold maceration

the grapes undergo cold maceration for 12 hours to extract color and aroma

followed by a hot and dry summer with significant heatwaves

with optimal drinking between 2025 and 2030

Their dedication to quality and innovation has earned the château recognition among Bordeaux enthusiasts

Champagne Drappier Brut Nature “Trop m’en Faut!” NV italy the grapes undergo cold macerationWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Trop men Faut! cuve showcases the estates dedication to reviving historical grape varieties and producing authentic, terroir driven Champagnes. Producer and Winemaker Currently managed by Michel Drappier, representing the seventh generation of the