High Steaks: Steak Workshop Date:Saturday June 6th 2026 11:00am-2:00pm making it perfect for camping

making it perfect for camping trips

North Carolina

competition BBQ kit

with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients

High Steaks: Steak Workshop Date:Saturday June 6th 2026 11:00am-2:00pm making it perfect for campingHigh Steaks A Steak Workshop The Que Club 3 7 Syme St, Brunswick 3056 Get ready for a meaty, mouthwatering experience with High Steaks our beefiest BBQ workshop yet! Were bringing together some of the finest steaks from Australias top producers, it might be Rump Cap from Black Opal Wagyu, dry aged Rib Eye from O'Connors, Tri Tip from Mayura Station, and Hanger from Sher Wagyu. These premium cuts are not only a treat for your taste buds, but they also