Dreia 2023 Christoph Hoch fermented with a Moscato that

fermented with a Moscato that spends 3 days on the skins

It is a blend of two vintages and is fermented with the addition of fresh must instead of yeast and sugar

Tannins are minimal

The oil is filtered and obtained from the first two weeks harvest

Dreia 2023 Christoph Hoch fermented with a Moscato thatGrape variety: Zierfandler Alcohol: 13,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Dreia is a wonderful expression of one of the most typical and rare white grape varieties of the Thermenregion: Zierfandler. This variety is the result of a natural hybridization between Roter Veltliner and a still to be discovered grape from the Traminer family. It tends to be pretty sensitive to mold and powdery mildew, and its yields are