Palm Sago Starch (Indache Peet) Medicinal Herbs has a vanilla like aroma

has a vanilla like aroma and is harvested by making triangular incisions into the tree's bark to establish a flow

It is widely used in Indian herbal medicine and has numerous beneficial effects

The toasting procedure not only increases the flavour

high energy low fat snack

Palm Sago Starch (Indache Peet) Medicinal Herbs has a vanilla like aromaPalm Sago Starch is harvested from the trunk of the Caryota urens tree, which is as organic as you can get. Besides being a great body coolant, it is an effective remedy for upset stomachs. Palm Sago Starch (or Indache Peet as it is called in Konkani) is used in traditional Mangalorean puddings and desserts like Mani. Indache Peet is often served to nursing mothers, in order to cool the body from a surfeit of excessively heaty food that follows child