Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-44616 test procedures and the information

test procedures and the information to be provided by the filter manufacturer

Engineering upstream of testing

Procedures are defined for the measurement of ITE and limits are specified which are developed for ITE within the frequency range from 0 Hz to 400 GHz

Annex B (normative) - UV test for plastic guards

Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-44616 test procedures and the information1 Scope Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard