La Dolce Vita Dietetics & nutrition ditched Ozu for good

ditched Ozu for good

this book offers a compelling argument for the value of inspired leadership

edited by Pulitzer Prize finalist Michael Gorra

vexed love for it

La Dolce Vita Dietetics & nutrition ditched Ozu for goodIn her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. Italian born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita,