Hong Kong Cult Recipes (mini) by Tony Tan #joyce 'Dazzling' Ann Patchett ‘Profoundly moving'

'Dazzling' Ann Patchett ‘Profoundly moving' Elif Shafak ‘Gorgeous’ Tommy Orange ‘Radiant’ Lauren Groff ‘Stunning’ John Green ‘Miraculous' The New York Times ‘Sensational’ Daily Mail ‘Kaleidoscopic’ The Guardian

From a rising talent

it soon becomes clear that something is amiss

to strolling down to the Scheunenviertel and exploring the narrow warren of this historic Jewish quarter

Hong Kong Cult Recipes (mini) by Tony Tan #joyce 'Dazzling' Ann Patchett ‘Profoundly moving'To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting edge contemporary to the traditional, from both the high and low of Hong Kong cuisine with recipes from the city's iconic hotels, its hawker stalls, and even a legendary