Asafoetida Grams:100 They figure as a natural

They figure as a natural medicine in different cultures and in modern medicine they are used as a stimulant besides treating Asthma and liver diseases

Rhizomes of the plant are used to treat diarrhea

Nutmeg can be used in preparation of vegetables

Lotus seed or Makhana are of great importance to East Asian cuisine

Asafoetida Grams:100 They figure as a naturalThis spice is used as a digestive aid in food, and as a condiment in pickles. Asafoetida typically works as a flavour enhancer and is a standard component of Indian cuisine, particularly in dal curries as well as in numerous vegetable dishes. It is widely used in South Indian cuisine, which is mainly vegetarian, to harmonise sweet, sour, salty and spicy components in food. This spice is generally added to the dish as a seasoning. Glossary Botanical