Garland 34-Inch Stainless Steel Equipment Stand with Open Base and Shelf for HEEGM36CL Broiler Kitchen Cutlery & Sharpening Type Ice Machine Style Self-Contained

Type Ice Machine Style Self-Contained Installation Type Floor Model Ice Type Chewblet Ice Production Capacity Per 24 Hours 1466 lb Condenser Air-Cooled Refrigeration Type Self-Contained Voltage 208-230 Volts Hertz 60 Hz Phase 1-Phase Shipping Width 30 Inches Shipping Depth 26 Inches Shipping Height 23 Inches Shipping Weight 285 lb Country of Origin USA Selling Unit Each Units Per Case 1

Advance Tabco Adjustable Table Mounted Double Stainless Steel Overshelf with 6 Inch Offset

50 PSI rating Temperature Range 165 – 285 °F (74 – 140 °C) Interior Material 316 Series stainless steel Exterior Material 304 Series stainless steel

Features 5-inch casters for easy mobility and positioning in commercial kitchens

Garland 34-Inch Stainless Steel Equipment Stand with Open Base and Shelf for HEEGM36CL Broiler Kitchen Cutlery & Sharpening Type Ice Machine Style Self-ContainedGarland 34 Inch Stainless Steel Equipment Stand with Open Base and Shelf for HEEGM36CL Broiler 34" W x 21" H, Bullet Feet, NSF Built to support the HEEGM36CL broiler, this stainless steel stand combines a sturdy open base, shelf storage, and bullet feet in a compact commercial footprint. Designed for the Garland HEEGM36CL broiler Durable stainless steel construction and finish Open base includes an undershelf for added storage Bullet feet provide