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Jorinji - Red MisoRED MISO AGE : 12+ months Red Miso is aged naturally for a long time in Portland's climate, anywhere from 12~18 months. Therefore, due to the Maillard reaction, the color of this Miso changes gradually from white to red or darker red, thus giving it the name Red Miso. The flavors are more robust with greater Umami. INGREDIENTS Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt OTHER FACTS Organic, Raw

Beta-carotene

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sugar Made without chemically-processed or heat-extracted seed oils

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Rice Starch

A very sharp white cheddar

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methionine

due to the Maillard reaction

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