El Motmot, Mexico, Decaf Grind Type:Stovetop Grind Afterwards
$72.00
Description
Afterwards
This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba
El motmot is named after a beautiful local bird found in the region of Chiapas in Mexico
resulting in beans that are 99
El Motmot, Mexico, Decaf Grind Type:Stovetop Grind AfterwardsOrigin: Mexico Farm: Various Producers Variety: Catuai, Typica, Bourbon Altitude: 1,110 1,600 MASL Process: Washed Mountain Water Decaf Tasting Notes: Cherry, Toffee, Citrus El motmot is named after a beautiful local bird found in the region of Chiapas in Mexico. This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba. The decaffeination process involves immersing green coffee
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