Masala: Recipes from India, the Land of Spices (Anita Jaisinghani)

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Masala: Recipes from India, the Land of Spices (Anita Jaisinghani)Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat, India, Anitas approach to cooking is simple: Following

and recipes for fermenting and culturing foods with koji

With its diverse cuisine and intriguing culinary history

Alana Kysar takes you into the homes

which inherently respect and protect the natural environment while providing a food source

and Garlic Bread Crumbs

as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar

boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr

provides the perfect balanced diet

original portraits and each chef's most memorable recipe

The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority

compelling us to turn each page while we express gratitude for a new day

is traditionally built on a trinity of soy sauce

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