Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:

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Description

Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle: The Ohishi blade is made in Sanjo city in NiigataManufacturing handmade forged knives for home and professional use since 1948. This knife has a octagonal, burnt oak handle wood handle and a SLD steel core with Stainless steel protective cladding. All Ohishi SLD knives are hand made and have slight differences. From quality of material, grinds and heat treatment, these are sure to impress

It is perfect for:

Anyone doing regular prep

Weight: 187g

Overall length: 270mm

and functionality

Tadafusa Nakiri (Vegetable Knife) Blue Steel #2

68mm near the handle and thinning to less than a 1mm at the tip

Brand: TsubayaKnife type: Gyuto (Chefs Knife)Steel: Ginsan (Silver 3) Stainless CladFinish: Kuro (Black) Tsuchime ("Hammered")Blade length: 200mmThickness: 3

thinned and reprofiled

one of the most challenging techniques in sharpening

the area where the blade meets the handle can be a weak point

Easy to sharpen – takes a very fine edge

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