Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mm

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Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, Ironwood handle 180mmSaji Knives Master Blacksmith from Takefu, Japan Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide. (The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki

The extra height the holder provides makes it easy to avoid awkward hand positions or brushing your knuckles on the bench

but the exposed Blue #2 cutting edge is carbon steel

Carbon steel CladBlade length: 293mmBlade thickness: 4

8mm (Above Heel) 2

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Tadafusa knives are an excellent choice for those seeking authentic Japanese kitchen knives that combine tradition with contemporary performance

Carbon steel CladBlade length: 256mmBlade thickness: 3

Excellent first Japanese knife or reliable daily driver

1mm (Near Tip)Overall length: 370mmBlade Height: 49mmWeight: 248gRHC: 63-64Bevel: DoubleHandle: D-shaped (right handed) Bocote

If I had to walk into a kitchen tomorrow with just two knives

The blades are by the Hinoura family

known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives