Casa Lapostolle, Clos Apalta Vintage:2022 especially when you add in

especially when you add in the mature mouth feel and taste

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

but as always

Not really my style of wine

Casa Lapostolle, Clos Apalta Vintage:2022 especially when you add inThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted