Ethiopia Tabe Burka Filter carbonic maceration coffee is intercropped with enset

coffee is intercropped with enset (a staple crop) and fruit trees to feed his family

with the crystalline clarity of its waters rhythmically running over beds of stones

the dry cherry is then bagged and taken to the warehouse

Kibingo washing station participates in a number of farmer outreach and support projects include a goat and pig project

Ethiopia Tabe Burka Filter carbonic maceration coffee is intercropped with ensetVariety: Heirloom Process: Natural Sweet and creamy body with notes of strawberry, tropical fruits, vanilla and milk chocolate aftertaste. This is an exceptional natural processed Guji that delivers everything we love about washed coffees from the region. Nestled between Shakiso and Hambela, Tabe was one of the first processing stations in the area built over 12 years ago. A native of Guji, Tadesse Edema is a pioneer among producers in Uraga and was