Sichuan Green Peppercorns - 50g Low FODMAP Miso is a traditional Japanese

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae

Elevate your tea experience with the Hario Cha Cha Kyusu "Zen" teapot

It is a great leafy green to add to your salad bowl as the dressing can coat the leaves well and it is hard to wilt compared to the other greens

Apply either directly onto the surface or onto a damp cloth

Sichuan Green Peppercorns - 50g Low FODMAP Miso is a traditional JapaneseSichuan peppercorns, also known as Szechuan peppercorns, are a type of spice commonly used in Chinese cuisine. Despite their name, they are not related to black pepper, but rather come from the prickly ash tree, which is native to China. Sichuan peppercorns have a unique flavor profile that includes a citrusy, slightly sweet taste and a numbing, tingling sensation in the mouth. They are often used in dishes such as Sichuan hot pot, Kung Pao chicken,