Tour Mons other_regions_australia

Tour Mons other_regions_australiaThe 2010 La Tour de Mons is the same blend as the 2009, although the nose is cut from a different cloth, darker fruit, more black than red, graphite and tobacco, a little Pauillac in style. The palate is medium bodied with supple tannin, plenty of blackberry and bilberry fruit, well judged acidity and a dash of white pepper sprinkled over the cedary finish. There is more backbone here compared to the 2009 and a little more persistence on the finish.

classic Johannisberg bouquet with ripe Riesling berries and

Medium ruby-purple colored

A whiff of the exotic can be found on the aromas of white peach

in close proximity to Lopez de Heredia and Marques de Riscal

Doug Shafer noted that this fruit was picked at up to 26 degrees Brix

This is sufficiently reduced that the nose is tough to properly assess

(89-92)/2026+

It boasts gorgeous inner sweetness

star anise

Marked leafy aroma

Drink 2015-2020

75 ha parcel of 35 to 40 year old vines)