Herb Meat Salt Coarse peppercorn With an almost raisin-like appearance

With an almost raisin-like appearance akin to that of tellicherry peppercorns

cream cheese

the herbivores amongst you can finally see what everyone is talking about

which make it more suitable for people on a low-sodium diet or suffering from hypertension

Herb Meat Salt Coarse peppercorn With an almost raisin-like appearanceHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,