Bruno Giacosa, Barolo Croera Morra Vintage:2004 plush and soft

plush and soft

This is seriously good juice with the potential to match

The Pingus vines were planted in 1929 in two different sectors of the village of La Horra

There is great balance

Bruno Giacosa, Barolo Croera Morra Vintage:2004 plush and softBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.