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Description

Hokkaido NanatsuboshiGrown in Niseko, Hokkaidorenowned for its pristine snowfall and natural spring waterthis Nanatsuboshi rice is cultivated by notable farmer Mr. Naruse. The cold climate produces rice with a light, clean taste, gentle sweetness, and an elegant natural aroma. Each grain is well defined and less sticky, staying delicious even when cooled. Pre organic and suitable for daily consumption, it is especially favoured by Hokkaido sushi chefs as an ideal match

The aftertaste of Daiei Kuroushi Striploin A5 Wagyu is lingering

the market

Bottled in 200 ml to preserve its delicate bubbles

Available in two limited colors: Khaki and Warm Ivory

satisfying flavor profile

similar to other cuts from Wagyu beef

The meat itself carries a natural savory sweetness that’s unique to Wagyu beef

” Snow-white and glossy

Stamped with our "meat da best" design

These wines offer bright acidity and soft tannins that cut through the richness of the beef while enhancing its natural flavors

making it versatile for many drinking styles

featuring a high-quality torch and 3 gas cartridges for extended use