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5 Sentidos TobaláThis batch of Tobal, distilled by young mezcalero Eduardo "Lalo" Perez Corts of El Nanche, Oaxaca, is one of the first batches of Tobal made by Lalo to be exported to the U. S. To make the batch, he harvested 5. 5 tons of wild Tobal (a. Potatorum) from the village of San Antonio Chiguivana over the course of a week. Post harvest, he roasted the agave in an underground over for five days, using mesquite as firewood. After the roast, Lalo, along with

capturing the raw

and hints of white pepper

Arette Blanco is a traditional valley-style tequila crafted in Jalisco

The finish is long and earthy

traditional production processes

cinnamon and white chocolate on the palate

and polarizing spirit—intriguing to adventurous palates and offering a truly unique tasting experience

It reveals vibrant notes of tangerine

developed in our fields

Dixeebe San Martinero Mezcal 375ml Edition 1

a hint of banana

celebratory culture and familial traditions found throughout Mexico