Vollrath Short-Sided Drop-In 3-Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain Commercial Pizza Ovens

Vollrath Short-Sided Drop-In 3-Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain Commercial Pizza OvensVollrath Short Sided Drop In 3 Pan Hot Well with Thermostatic Controls, Autofill and Manifold Drain 208 240V, 3 kW, Insulated Stainless Steel This short sided drop in hot well turns full size pans sideways for a narrower serving presentation while thermostatic control and autofill help keep food at the right temperature. Holds three full size pans turned sideways for easier reach and a more compact counter footprint. Thermostatic controls help

24 x 21-inch footprint fits space-conscious underbar applications

this 60-inch range consolidates burners

12" x 20" Pan Capacity

high-volume prep

Manual Hi-Lo valve controls make flame adjustment simple during service

U-shaped soiled dishtable designed to attach to the right of the dish machine operator

36-inch overall height supports standard commercial prep ergonomics

Fast thermal recovery keeps pace with high-volume demand

and NSF-approved food-service hygiene—all in a space-saving

this 4" centers workboard faucet pairs a swivel gooseneck and 1

rust-resistant kit that installs without tools and cleans up easily

Advance Tabco 132-Inch x 36-Inch 16-Gauge 430 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf