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True North (freshly baked loaf)The True North loaf is a naturally leavened bread that celebrates the rich flavors of premium, stone ground grain. It is crafted using high extraction, hard red spring wheat flour sourced from Janies Mill in Ashkum, Illinois. The "high extraction" milling process is what sets this bread apart. This stone ground method retains 80% of the wheat kernelincluding the flavorful bran, endosperm, and germwith only a small fraction of the bran sifted out. The

Traditional Craft: A slow fermentation process and 24-hour curing period for maximum flavor development

mess-free pouring every time

turning a simple cut of beef into a fork-tender masterpiece

Naturally Leavened: Traditional fermentation techniques provide a robust and complex flavor profile

Gold medal award at the International Meat Competition in 2016

Not processed

hazelnuts (36% in hazelnut praline)

balanced character that has made Krönung an icon for generations

Mestemacher Sunflower Seed Bread

Come along and experience exciting adventures with Anna and Stella as they discover new places together with their stardust fairy Gaia

This option focuses on the savory side of German culture

Simmer gently in hot (not boiling) water for 8–10 minutes