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Description

Albert de Conti | "Petillant Naturel"Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

and it even won a gold medal at the International Spirits Challenge 2016

Olmeca Tequila | Silver (x 1 Bottle) - 70cl

100% Verdicchio

raisin & honey with a caramel smoky finish

The resulting whisky has a warm amber glow

released as part of their Kavalan Solist range

Italy - Lombardy - Lugana DOP

100% Barbera

western Switzerland

A good accompaniment to exotic

Highland Park | 18 Years is a distinguished single malt Scotch whisky from Scotland’s Orkney Islands

Malolactic fermentation