Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven, and Cabinet Base Can Racks TOUCH POINT™ electronic temperature control/indicator

TOUCH POINT™ electronic temperature control/indicator makes temperature monitoring simple

and other batch-cooked menu items

an ergonomic handle

Flush mount design makes food pans easier to access

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Convection Oven, and Cabinet Base Can Racks TOUCH POINT™ electronic temperature control/indicatorSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Convection Oven, and Cabinet Base Star Saut Front Burners, Non Clog Rear Burners, Stainless Steel Construction This 60 inch Southbend Ultimate range combines high output burners, a 48 inch griddle, and a built in convection oven to handle demanding service in one versatile footprint. Combines star saut front burners, non clog rear burners, and a 48 inch griddle for flexible menu